Recent fruit webinars
The importance of calcium in viticulture
Calcium nutrition has several important roles in viticulture, including growth and vigour, disease tollerance and skin strength. During this webinar Giz Gaskin Yara UK fruit specialist discusses these roles together with practical advice on managing calcium nuitrition in grapes.
Managing iron in wine grapes
Iron management is imortant to get right in viticulture. During this webinar Fabrice Cabot Yara France's viticulture specialist discusses the role of iron together with practical advice on managing iron nuitrition in grapes.
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