Wine Grape - Chlorosis
Symptoms
Intercostal chlorosis starts on the leaf margins and spreads to the internal area of mature leaves. At the margins, necrotic zones develop. The veins remain green for a certain time.
Potassium deficiency results in different symptoms, dependent on the date of appearance and the weather conditions.
Reasons
Potassium deficiency
Wine Grape - Necrosis
Symptoms
Interveinal yellowing (white vine varieties) or reddening (red varieties) starts on the leaf margins and spreads over the internal area of older leaves. The veins remain green for a certain time.
Later, necrotic areas appear on the leaf margins, which perforate easily.
Symptoms of slight deficiency are shown on leaves near grapes firstly.
Generally potassium deficiency symptoms are most apparent in mid to late summer.
Reasons
Potassium deficiency
Wine Grape - Chlorosis
Symptoms
Interveinal yellowing (white vine varieties) or reddening (red varieties) starts on the leaf margins and spreads over the internal area of older leaves. The veins remain green for a certain time.
Later on the leaf margins necrotic areas appear, which perforate easily.
Symptoms of slight deficiency are shown on leaves near grapes firstly.
Generally potassium deficiency symptoms are most apparent in mid to late summer.
Reasons
Potassium deficiency
Wine Grape - Necrosis
Symptoms
Interveinal yellowing (white vine varieties) or reddening (red varieties) starts on the leaf margins and spreads over the internal area of older leaves. The veins remain green for a certain time.
Later on the leaf margins necrotic areas appear, which perforate easily.
Symptoms of slight deficiency are shown on leaves near grapes firstly. Generally older leaves are affected first.
Reasons
Potassium deficiency
Very sandy soils and those that have been leveled (removing the topsoil) suffer worst from potassium deficiency.
Deficiencies are most apparent in mid to late summer.
Wine Grape - Necrosis
Symptoms
Interveinal yellowing (white vine varieties) or reddening (red varieties) starts on the leaf margins and spreads over the internal area of older leaves. The veins remain green for a certain time.
Later on, the leaf margins and intercostal areas become necrotic and perforate easily.
Symptoms of slight deficiency are shown on leaves near grapes firstly. Generally older leaves are affected first.
K deficiency is one reason among others for a physiological disorder that makes the grape berries wilt and dry.
Reasons
Potassium deficiency
Very sandy soils and those that have been leveled (removing the topsoil) suffer worst from potassium deficiency.
Deficiencies are most apparent in mid to late summer.
Potassium deficiency made worse by
- Acidic soils (low pH)
- Sandy or light soils (leaching)
- Drought conditions
- High rainfall (leaching)
- or heavy irrigation
- Heavy clay (illite) soils
- Soils with low K reserves
- Magnesium rich soils
Potassium is important for
- Healthy green foliage
- Important for fruit size, development and yield
- Reduction of fungal diseases
- Improved sugar content of berries
- Improved maturation of berries
- Needed in great quantities